| Scientific Name | Hylocereus costaricensis |
| Shape | Oval to elliptical, sometimes round |
| Size | 10-15 cm in length, 7-10 cm in diameter |
| Weight | 300-600 grams, depending on variety and growing conditions |
| Color (Exterior) | Bright red or pink with green-tipped scales |
| Color (Interior) | Red to dark magenta flesh with tiny black seeds |
| Texture (Exterior) | Firm and leathery with soft, flexible scales |
| Texture (Interior) | Soft, juicy, and slightly grainy |
| Taste | Sweet with a mild, slightly tangy flavor, similar to kiwi or watermelon |
| Aroma | Mild, almost neutral |
| Seed Size | Small, similar to sesame seeds |
| Nutritional Value | High in Vitamin C, antioxidants, fiber, and minerals like calcium and iron |
| Water Content | High, making the fruit juicy and refreshing |
| Harvest Time | Typically 30-50 days after flowering, depends on region and growing conditions |
