| Scientific Name | Passiflora edulis |
| Shape | Round to oval |
| Size | 4-8 cm in diameter |
| Weight | 35-50 grams, depending on variety |
| Color (Exterior) | Purple or yellow, depending on the variety |
| Color (Interior) | Yellow-orange pulp with black seeds |
| Texture (Exterior) | Smooth and firm when unripe, becoming wrinkled when ripe |
| Texture (Interior) | Soft and gelatinous pulp with small, crunchy seeds |
| Taste | Sweet-tart, tangy flavor with tropical notes, often compared to citrus |
| Aroma | Strong, fruity, and fragrant |
| Seed Size | Small, black, and crunchy |
| Nutritional Value | High in Vitamin C, fiber, and antioxidants; also contains Vitamins A, potassium, and iron |
| Water Content | Moderate, juicy interior |
